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Family owned and operated by Matthew Burrough and family.
Like many businesses Wild About BBQ originally started as a hobby.
our original intention was to make jerky, summer sausage and other
similar items for personal consumption. After numerous requests and
years of experimenting with different foods we found ourselves catering for
weddings, fund raisers, family reunions, Non-profits, private parties
and corporate events. As a result menu items include pulled pork, ribs,
brisket, chicken as well as others found here.
We use a mixture of charcoal and locally cut wood
Apple or Hickory to achieve a great smoky
flavor and NEVER use lighter fluid!